Traditional Medicine and Ethnomedicine World Conference (TMEWC) 2026

Scientific Sessions

Traditional Diets and Nutrition

Traditional diets are the cultural heritage that represents the nutritional wisdom of a few centuries. These dietary patterns are plant-based, seasonal, locally sourced, and very closely related to the environment and lifestyle of the indigenous and ancestral populations. Traditional food systems, in contrast to modern processed ones, focus on balance, moderate use, and the natural synergy of nutrients, which often leads to prolonged life, improved metabolic health, and disease prevention. This session at the Traditional Medicine and Ethnomedicine World Conference TMEWC 2026 will explore the benefits of health that can be gained from the diets of our forefathers, their role in the prevention of non-communicable diseases, and the ways in which the old nutritional habits can be incorporated into modern health strategies.

  • Cultural Nutrition
  • Ancestral Diets
  • Ayurvedic Diet
  • Mediterranean Diet
  • Medicinal Foods

Related Sessions

Traditional medicine
Ethnomedicine
Traditional Medicine in Modern Healthcare
Pharmacological Insights into Traditional Remedies
Ethnobotany and Medicinal Plant Research
Traditional Medicine in Chronic Disease Management
Herbal Immunomodulators
Traditional Practices in Women’s and Reproductive Health
Pharmacology & Drug Discovery
Nutraceuticals from Traditional Sources
Psychoactive Plants and Traditional Use
Ethnopharmacology
Traditional Diets and Nutrition
Ayurveda
Homeopathy
WHO Traditional Medicine Strategy
Clinical Validation of Traditional Medicine
Ritual Medicine and Ethnospirituality